These lean, delicate cuts come from the area near the tail where the flesh is still more muscle than fat. Consequently they are finger-size pieces of crowd-pleasing heaven that will be the star attraction in your next brunch spread.
Our salmon is meant to be enjoyed within five days of arrival. Keep refrigerated at 38 degrees or below.
Prices reflect smoked fish and eco-friendly packaging in biodegradable foam coolers. Shipping is not included.