Hookline Fish Co. has quit smoking
For five years, Hookline Fish Co. proudly produced the Hudson Valley’s finest hot-smoked salmon. Unfortunately, like many independent artisan food businesses, Hookline could never make enough money on its own to be profitable. So we smoked our last batch of salmon on Dec. 30, 2018, and we closed the doors of our smokehouse.

We thank all the wonderful customers who regularly visited Hookline’s smokehouse on Route 28, or purchased vacuum-packed Hookline smoked salmon at stores in the Woodstock area. Hearing so many positive reactions from our customers was the best part of being in business.

To contact Hookline owner Skip Card, send an e-mail to skip@hooklinefish.com.

salmon